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Picture of EGGLESS STRAWBERRY MOUSSE
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2750 kcal 137 %
  • Fat 238 g 366 %
  • Saturated 151 g 753 %
  • Carbs 149 g 50 %
  • Fiber 12 g 50 %
  • Protein 23 g 46 %
  • Cholesterol 740 mg 247 %
  • Sodium 197 mg 8 %
  • Calcium 537 mg 54 %
  • Magnesium 126 mg 30 %
  • Potassium 1587 mg 34 %
  • Iron 3 mg 19 %
  • Zinc 2 mg 22 %
  • Phosphorus 532 mg 76 %
  • Vitamin A 2696 µg 300 %
  • Vitamin C 366 mg 407 %
  • Thiamin (B1) 0 mg 24 %
  • Riboflavin (B2) 1 mg 108 %
  • Niacin (B3) 3 mg 17 %
  • Vitamin B6 1 mg 40 %
  • Folate equivalent (total) 178 µg 44 %
  • Vitamin B12 1 µg 44 %
  • Vitamin D 10 µg 70 %
  • Vitamin E 8 mg 52 %
  • Vitamin K 34 µg 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

EGGLESS STRAWBERRY MOUSSE

Ingredients

  • 600 grams . fresh fully ripe strawberries, hulled, washed and drained
  • 11/4 cup heavy cream
  • 7 tablespoons powdered sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 drop strawberry extract
  • 2 tablespoons strawberry jam

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