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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1910 kcal 96 %
- Fat 116 g 179 %
- Saturated 28 g 139 %
- Carbs 190 g 63 %
- Fiber 50 g 201 %
- Protein 56 g 111 %
- Cholesterol 101 mg 34 %
- Sodium 3623 mg 151 %
- Calcium 955 mg 96 %
- Magnesium 365 mg 87 %
- Potassium 3229 mg 69 %
- Iron 15 mg 82 %
- Zinc 11 mg 97 %
- Phosphorus 1428 mg 204 %
- Vitamin A 173 µg 19 %
- Vitamin C 43 mg 48 %
- Thiamin (B1) 2 mg 165 %
- Riboflavin (B2) 2 mg 139 %
- Niacin (B3) 17 mg 106 %
- Vitamin B6 2 mg 159 %
- Folate equivalent (total) 411 µg 103 %
- Vitamin B12 2 µg 80 %
- Vitamin D 0 µg 3 %
- Vitamin E 13 mg 86 %
- Vitamin K 77 µg 65 %
Eggplant Dip With Feta and Crudités
Ingredients
- 2 medium eggplants, peeled and cut into 2-in. pieces
- 1 teaspoon kosher salt
- ¼ cup tahini
- 3 tablespoons fresh lemon juice (from 1 lemon)
- 1 clove garlic, finely chopped
- ¼ teaspoon black pepper
- ¼ cup olive oil, plus more for drizzling
- ½ teaspoon ground sumac (optional)
- 4 6-in. pitas
- 4 ounces feta cheese, sliced
- Assorted crudités, for serving
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