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Picture of Eggs and Bacon Pancake Tacos
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2466 kcal 123 %
  • Fat 132 g 203 %
  • Saturated 50 g 250 %
  • Carbs 233 g 78 %
  • Fiber 7 g 28 %
  • Protein 91 g 182 %
  • Cholesterol 1452 mg 484 %
  • Sodium 3976 mg 166 %
  • Calcium 1664 mg 166 %
  • Magnesium 153 mg 36 %
  • Potassium 1739 mg 37 %
  • Iron 11 mg 59 %
  • Zinc 11 mg 98 %
  • Phosphorus 2261 mg 323 %
  • Vitamin A 1331 µg 148 %
  • Vitamin C 22 mg 24 %
  • Thiamin (B1) 1 mg 86 %
  • Riboflavin (B2) 3 mg 238 %
  • Niacin (B3) 6 mg 37 %
  • Vitamin B6 1 mg 84 %
  • Folate equivalent (total) 624 µg 156 %
  • Vitamin B12 6 µg 254 %
  • Vitamin D 12 µg 78 %
  • Vitamin E 9 mg 58 %
  • Vitamin K 116 µg 97 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Eggs and Bacon Pancake Tacos recipes

Ingredients

  • 6 eggs
  • 1/3 cup milk
  • 1 tablespoon butter
  • 2 cups Bisquick™ Original pancake and baking mix
  • 1 cup milk
  • 2 eggs
  • 1/4 cup sliced green onions
  • 3/4 cup shredded Cheddar cheese (3 oz)
  • 1/3 cup crisply cooked and crumbled bacon
  • 3/4 cup pico de gallo or salsa
  • 6 tablespoons diced avocado
  • Additional sliced green onion and chopped fresh cilantro, if desired

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