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Picture of Eggs in a Basket All Grown Up
british brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1297 kcal 65 %
  • Fat 110 g 169 %
  • Saturated 47 g 234 %
  • Carbs 32 g 11 %
  • Fiber 7 g 30 %
  • Protein 46 g 92 %
  • Cholesterol 526 mg 175 %
  • Sodium 1661 mg 69 %
  • Calcium 167 mg 17 %
  • Magnesium 100 mg 24 %
  • Potassium 893 mg 19 %
  • Iron 7 mg 36 %
  • Zinc 5 mg 44 %
  • Phosphorus 672 mg 96 %
  • Vitamin A 497 µg 55 %
  • Vitamin C 7 mg 8 %
  • Thiamin (B1) 1 mg 72 %
  • Riboflavin (B2) 1 mg 62 %
  • Niacin (B3) 11 mg 67 %
  • Vitamin B6 1 mg 68 %
  • Folate equivalent (total) 153 µg 38 %
  • Vitamin B12 2 µg 71 %
  • Vitamin D 2 µg 16 %
  • Vitamin E 4 mg 29 %
  • Vitamin K 60 µg 50 %

Eggs in a Basket All Grown Up

Ingredients

  • 2 Slices whole grain bread
  • 2 Eggs
  • 8 Stalks skinny fresh asparagus
  • 6 Slices pancetta
  • 3 tablespoons Butter
  • 1 tablespoon Water
  • Salt and pepper to taste

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