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Picture of Elote-Style Popcorn
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1057 kcal 53 %
  • Fat 94 g 144 %
  • Saturated 34 g 171 %
  • Carbs 47 g 16 %
  • Fiber 8 g 32 %
  • Protein 12 g 24 %
  • Cholesterol 137 mg 46 %
  • Sodium 407 mg 17 %
  • Calcium 197 mg 20 %
  • Magnesium 88 mg 21 %
  • Potassium 213 mg 5 %
  • Iron 3 mg 17 %
  • Zinc 2 mg 20 %
  • Phosphorus 306 mg 44 %
  • Vitamin A 408 µg 45 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 17 %
  • Riboflavin (B2) 0 mg 8 %
  • Niacin (B3) 1 mg 7 %
  • Vitamin B6 0 mg 17 %
  • Folate equivalent (total) 7 µg 2 %
  • Vitamin B12 0 µg 11 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 15 mg 103 %
  • Vitamin K 31 µg 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Elote-Style Popcorn

Ingredients

  • 3 tablespoons safflower oil
  • ½ cup popcorn kernels, plus more for testing
  • 4 tablespoons melted unsalted butter
  • ½ cup finely grated Pecorino Romano
  • 2 teaspoons Tajín Clásico seasoning
  • ½ teaspoon kosher salt
  • 1 pinch cayenne pepper (optional)

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