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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 3812 kcal 191 %
- Fat 282 g 433 %
- Saturated 73 g 366 %
- Carbs 329 g 110 %
- Fiber 21 g 83 %
- Protein 54 g 107 %
- Cholesterol 269 mg 90 %
- Sodium 1027 mg 43 %
- Calcium 476 mg 48 %
- Magnesium 507 mg 121 %
- Potassium 1832 mg 39 %
- Iron 11 mg 59 %
- Zinc 11 mg 96 %
- Phosphorus 1199 mg 171 %
- Vitamin A 981 µg 109 %
- Vitamin C 7 mg 8 %
- Thiamin (B1) 1 mg 89 %
- Riboflavin (B2) 1 mg 79 %
- Niacin (B3) 5 mg 30 %
- Vitamin B6 2 mg 137 %
- Folate equivalent (total) 310 µg 78 %
- Vitamin B12 0 µg 16 %
- Vitamin D 4 µg 25 %
- Vitamin E 4 mg 29 %
- Vitamin K 16 µg 13 %
Espresso Caramels Recipe
Ingredients
- 2 1/2 cups walnuts, toasted and chopped
- 1 cup heavy cream
- 1 tablespoon espresso powder/finely ground espresso beans
- 1/2 teaspoon sea salt
- 1 cup honey
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