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Picture of Espresso Granita with Whipped Cream
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 921 kcal 46 %
  • Fat 86 g 132 %
  • Saturated 55 g 274 %
  • Carbs 31 g 10 %
  • Fiber 0 g 0 %
  • Protein 9 g 17 %
  • Cholesterol 269 mg 90 %
  • Sodium 99 mg 4 %
  • Calcium 200 mg 20 %
  • Magnesium 73 mg 17 %
  • Potassium 764 mg 16 %
  • Iron 1 mg 5 %
  • Zinc 1 mg 6 %
  • Phosphorus 184 mg 26 %
  • Vitamin A 978 µg 109 %
  • Vitamin C 1 mg 2 %
  • Thiamin (B1) 0 mg 4 %
  • Riboflavin (B2) 0 mg 36 %
  • Niacin (B3) 4 mg 28 %
  • Vitamin B6 0 mg 7 %
  • Folate equivalent (total) 10 µg 2 %
  • Vitamin B12 0 µg 16 %
  • Vitamin D 4 µg 25 %
  • Vitamin E 2 mg 15 %
  • Vitamin K 8 µg 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Espresso Granita with Whipped Cream

Ingredients

  • 3 cups water
  • 5 tablespoons espresso strength ground coffee
  • 1/8 dash granulated sugar
  • 1 cup heavy whipping cream
  • 1 1/2 tablespoons confectioner's sugar
  • 1 teaspoon vanilla extract

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