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Picture of Essentials: Strawberry Shortcake Recipe
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4136 kcal 207 %
  • Fat 274 g 422 %
  • Saturated 167 g 837 %
  • Carbs 396 g 132 %
  • Fiber 35 g 141 %
  • Protein 49 g 97 %
  • Cholesterol 874 mg 291 %
  • Sodium 2478 mg 103 %
  • Calcium 1702 mg 170 %
  • Magnesium 288 mg 69 %
  • Potassium 3033 mg 65 %
  • Iron 11 mg 59 %
  • Zinc 5 mg 48 %
  • Phosphorus 2355 mg 336 %
  • Vitamin A 2375 µg 264 %
  • Vitamin C 843 mg 937 %
  • Thiamin (B1) 1 mg 65 %
  • Riboflavin (B2) 1 mg 91 %
  • Niacin (B3) 9 mg 56 %
  • Vitamin B6 1 mg 73 %
  • Folate equivalent (total) 434 µg 108 %
  • Vitamin B12 1 µg 55 %
  • Vitamin D 3 µg 23 %
  • Vitamin E 12 mg 79 %
  • Vitamin K 55 µg 46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Essentials: Strawberry Shortcake Recipe

Ingredients

  • 4 pint baskets strawberries
  • About 6 tablespoons sugar
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup unsalted butter
  • 3/4 cup plus 2 tablespoons whipping cream (for shortcakes)
  • 1 1/2 cups whipping cream (for whipped cream)

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