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Picture of Fab chicken liver pâté
french brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2298 kcal 115 %
  • Fat 206 g 317 %
  • Saturated 124 g 619 %
  • Carbs 19 g 6 %
  • Fiber 3 g 12 %
  • Protein 81 g 162 %
  • Cholesterol 2053 mg 684 %
  • Sodium 1982 mg 83 %
  • Calcium 147 mg 15 %
  • Magnesium 109 mg 26 %
  • Potassium 1376 mg 29 %
  • Iron 42 mg 231 %
  • Zinc 13 mg 115 %
  • Phosphorus 1456 mg 208 %
  • Vitamin A 16521 µg 1836 %
  • Vitamin C 93 mg 103 %
  • Thiamin (B1) 1 mg 123 %
  • Riboflavin (B2) 8 mg 631 %
  • Niacin (B3) 44 mg 278 %
  • Vitamin B6 4 mg 318 %
  • Folate equivalent (total) 2698 µg 675 %
  • Vitamin B12 76 µg 3153 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 8 mg 57 %
  • Vitamin K 27 µg 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fab chicken liver pâté

Ingredients

  • 8 ounces salted butter
  • 1 1/2 onions (4-5 oz.), finely chopped
  • 3 garlic cloves, crushed
  • 1 pound chicken livers, cleaned and rinsed
  • 2 tablespoons brandy
  • Salt and freshly ground black pepper
  • 1/2 tablespoon pickled green peppercorns, coarsely chopped

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