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Picture of Fajita Seasoning
mexican brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 88 kcal 4 %
  • Fat 3 g 5 %
  • Saturated 0 g 2 %
  • Carbs 17 g 6 %
  • Fiber 7 g 27 %
  • Protein 4 g 8 %
  • Cholesterol 0 mg 0 %
  • Sodium 363 mg 15 %
  • Calcium 118 mg 12 %
  • Magnesium 48 mg 11 %
  • Potassium 468 mg 10 %
  • Iron 6 mg 34 %
  • Zinc 1 mg 10 %
  • Phosphorus 98 mg 14 %
  • Vitamin A 212 µg 24 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 0 mg 8 %
  • Riboflavin (B2) 0 mg 12 %
  • Niacin (B3) 2 mg 11 %
  • Vitamin B6 0 mg 33 %
  • Folate equivalent (total) 11 µg 3 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 5 mg 36 %
  • Vitamin K 23 µg 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fajita Seasoning

Ingredients

  • 4 teaspoons chili powder
  • 2 1/2 teaspoons ( 18 g ) table salt
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (smoked or unsmoked)
  • 1/2 teaspoon chipotle chile powder , optional

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