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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1881 kcal 94 %
- Fat 138 g 212 %
- Saturated 48 g 239 %
- Carbs 59 g 20 %
- Fiber 5 g 19 %
- Protein 95 g 190 %
- Cholesterol 1663 mg 554 %
- Sodium 2861 mg 119 %
- Calcium 393 mg 39 %
- Magnesium 128 mg 30 %
- Potassium 1204 mg 26 %
- Iron 12 mg 68 %
- Zinc 9 mg 82 %
- Phosphorus 1335 mg 191 %
- Vitamin A 736 µg 82 %
- Vitamin C 1 mg 1 %
- Thiamin (B1) 1 mg 107 %
- Riboflavin (B2) 2 mg 178 %
- Niacin (B3) 16 mg 101 %
- Vitamin B6 1 mg 113 %
- Folate equivalent (total) 303 µg 76 %
- Vitamin B12 5 µg 197 %
- Vitamin D 9 µg 60 %
- Vitamin E 6 mg 38 %
- Vitamin K 9 µg 7 %
Farmhouse Breakfast
Ingredients
- 8 large eggs
- Butter
- 4 slices crusty bread, each about 1 inch thick
- 8 thick slices bacon
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 garlic clove, cut in half or jam
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