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american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3264 kcal 163 %
  • Fat 207 g 319 %
  • Saturated 95 g 477 %
  • Carbs 166 g 55 %
  • Fiber 45 g 182 %
  • Protein 213 g 425 %
  • Cholesterol 516 mg 172 %
  • Sodium 7766 mg 324 %
  • Calcium 5534 mg 553 %
  • Magnesium 426 mg 101 %
  • Potassium 2470 mg 53 %
  • Iron 17 mg 94 %
  • Zinc 19 mg 177 %
  • Phosphorus 4601 mg 657 %
  • Vitamin A 576 µg 64 %
  • Vitamin C 22 mg 25 %
  • Thiamin (B1) 2 mg 130 %
  • Riboflavin (B2) 4 mg 297 %
  • Niacin (B3) 17 mg 109 %
  • Vitamin B6 1 mg 86 %
  • Folate equivalent (total) 1025 µg 256 %
  • Vitamin B12 6 µg 232 %
  • Vitamin D 2 µg 17 %
  • Vitamin E 18 mg 118 %
  • Vitamin K 290 µg 242 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fava Purée

Ingredients

  • Salt
  • 1 1⁄2 lb. shelled fresh favas (4–5 cups) from 5–6 lbs. unshelled favas
  • 4-6 tbsp. fruity extra-virgin olive oil
  • Freshly ground black pepper
  • 1⁄2 tsp. fresh lemon juice
  • 15-20 thin slices crisp, toasted baguette (optional)
  • 8-10 leaves fresh mint, sliced into thin ribbons (optional)
  • 15-20 shavings pecorino (optional)

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