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Picture of Fermented Radish Slices Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 109 kcal 5 %
  • Fat 1 g 1 %
  • Saturated 0 g 1 %
  • Carbs 23 g 8 %
  • Fiber 11 g 44 %
  • Protein 5 g 9 %
  • Cholesterol 0 mg 0 %
  • Sodium 2683 mg 112 %
  • Calcium 186 mg 19 %
  • Magnesium 73 mg 17 %
  • Potassium 1586 mg 34 %
  • Iron 2 mg 13 %
  • Zinc 2 mg 18 %
  • Phosphorus 136 mg 19 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 101 mg 112 %
  • Thiamin (B1) 0 mg 7 %
  • Riboflavin (B2) 0 mg 20 %
  • Niacin (B3) 2 mg 11 %
  • Vitamin B6 0 mg 37 %
  • Folate equivalent (total) 170 µg 43 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 9 µg 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fermented Radish Slices Recipe

Ingredients

  • 2 cups water
  • 1 1/2 tablespoons sea salt
  • 1 1/2 pounds fresh radishes, washed, trimmed, and cut into 1/2 to 1/4-inch thick slices

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