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Picture of Feta and Olive Stuffed Chicken
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1185 kcal 59 %
  • Fat 57 g 88 %
  • Saturated 21 g 105 %
  • Carbs 15 g 5 %
  • Fiber 2 g 6 %
  • Protein 136 g 272 %
  • Cholesterol 484 mg 161 %
  • Sodium 2119 mg 88 %
  • Calcium 370 mg 37 %
  • Magnesium 183 mg 44 %
  • Potassium 2139 mg 46 %
  • Iron 5 mg 29 %
  • Zinc 6 mg 53 %
  • Phosphorus 1422 mg 203 %
  • Vitamin A 225 µg 25 %
  • Vitamin C 10 mg 11 %
  • Thiamin (B1) 1 mg 56 %
  • Riboflavin (B2) 2 mg 125 %
  • Niacin (B3) 56 mg 349 %
  • Vitamin B6 5 mg 372 %
  • Folate equivalent (total) 80 µg 20 %
  • Vitamin B12 2 µg 89 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 6 mg 40 %
  • Vitamin K 19 µg 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Feta and Olive Stuffed Chicken

Ingredients

  • 3/4 cup chicken stock
  • 1/4 cup dry white wine
  • 1/2 teaspoon minced garlic
  • 1 teaspoon minced shallot
  • 1 lemon (zest and juice)
  • 2 ounces feta
  • 10 black olives
  • 1 teaspoon dried parsley
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground pepper
  • 1 tablespoon unsalted butter
  • 2 chicken breasts
  • 1 tablespoon garlic olive oil

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