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Picture of Feta and Red Bell Pepper Pizza
italian greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2144 kcal 107 %
  • Fat 98 g 151 %
  • Saturated 29 g 145 %
  • Carbs 250 g 83 %
  • Fiber 17 g 70 %
  • Protein 67 g 135 %
  • Cholesterol 126 mg 42 %
  • Sodium 4432 mg 185 %
  • Calcium 1300 mg 130 %
  • Magnesium 193 mg 46 %
  • Potassium 1261 mg 27 %
  • Iron 21 mg 114 %
  • Zinc 9 mg 78 %
  • Phosphorus 997 mg 142 %
  • Vitamin A 556 µg 62 %
  • Vitamin C 307 mg 341 %
  • Thiamin (B1) 3 mg 256 %
  • Riboflavin (B2) 3 mg 226 %
  • Niacin (B3) 25 mg 157 %
  • Vitamin B6 2 mg 147 %
  • Folate equivalent (total) 792 µg 198 %
  • Vitamin B12 2 µg 100 %
  • Vitamin D 1 µg 4 %
  • Vitamin E 14 mg 95 %
  • Vitamin K 98 µg 81 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Feta and Red Bell Pepper Pizza

Ingredients

  • 1 lb fresh or thawed frozen pizza dough
  • All-purpose flour for dusting
  • 2 garlic cloves, finely chopped
  • 4 tablespoons extra-virgin olive oil
  • 2 red bell peppers, cut into short, thin strips
  • 5 oz feta, coarsely crumbled
  • 2 tablespoons finely chopped fresh oregano

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