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Picture of Feta and Tomato Roasted Stuffed Mushrooms
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1085 kcal 54 %
  • Fat 84 g 129 %
  • Saturated 28 g 138 %
  • Carbs 51 g 17 %
  • Fiber 14 g 55 %
  • Protein 53 g 105 %
  • Cholesterol 134 mg 45 %
  • Sodium 3102 mg 129 %
  • Calcium 880 mg 88 %
  • Magnesium 145 mg 35 %
  • Potassium 3499 mg 74 %
  • Iron 12 mg 65 %
  • Zinc 10 mg 88 %
  • Phosphorus 1350 mg 193 %
  • Vitamin A 318 µg 35 %
  • Vitamin C 58 mg 64 %
  • Thiamin (B1) 1 mg 88 %
  • Riboflavin (B2) 5 mg 382 %
  • Niacin (B3) 35 mg 221 %
  • Vitamin B6 2 mg 137 %
  • Folate equivalent (total) 247 µg 62 %
  • Vitamin B12 3 µg 121 %
  • Vitamin D 2 µg 16 %
  • Vitamin E 8 mg 55 %
  • Vitamin K 262 µg 219 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Feta and Tomato Roasted Stuffed Mushrooms

Ingredients

  • 2 pounds white button mushrooms cleaned and stemmed
  • 3 Tablespoons olive oil
  • 1 cup feta cheese
  • ½ cup kalamata olives diced
  • 1 cup freshly roasted tomatoes chopped (Use my roasted tomatoes recipe, link above)
  • 1 teaspoon garlic powder
  • Salt and Pepper to Taste
  • Parsley for garnish

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