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Picture of Feta Cheese Strudel with Puff Pastry: easy and quick Greek Tiropita
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 979 kcal 49 %
  • Fat 79 g 122 %
  • Saturated 43 g 217 %
  • Carbs 22 g 7 %
  • Fiber 1 g 3 %
  • Protein 45 g 90 %
  • Cholesterol 549 mg 183 %
  • Sodium 2982 mg 124 %
  • Calcium 1284 mg 128 %
  • Magnesium 60 mg 14 %
  • Potassium 261 mg 6 %
  • Iron 3 mg 19 %
  • Zinc 8 mg 75 %
  • Phosphorus 999 mg 143 %
  • Vitamin A 501 µg 56 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 44 %
  • Riboflavin (B2) 2 mg 189 %
  • Niacin (B3) 4 mg 22 %
  • Vitamin B6 1 mg 91 %
  • Folate equivalent (total) 151 µg 38 %
  • Vitamin B12 5 µg 204 %
  • Vitamin D 3 µg 17 %
  • Vitamin E 2 mg 11 %
  • Vitamin K 11 µg 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Feta Cheese Strudel with Puff Pastry: easy and quick Greek Tiropita

Ingredients

  • 1 sheet puff pastry or crust pastry or pie-crust (33×44cm or 12.99?x17.3?)
  • 1.5 cups feta cheese (250gr)
  • 1 egg and 1 egg yolk
  • black pepper
  • 10gr butter
  • 1 tablespoon water

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