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Picture of Feta Chicken With Zucchini
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1303 kcal 65 %
  • Fat 59 g 90 %
  • Saturated 15 g 77 %
  • Carbs 23 g 8 %
  • Fiber 7 g 27 %
  • Protein 167 g 335 %
  • Cholesterol 547 mg 182 %
  • Sodium 1465 mg 61 %
  • Calcium 421 mg 42 %
  • Magnesium 287 mg 68 %
  • Potassium 3535 mg 75 %
  • Iron 6 mg 33 %
  • Zinc 8 mg 70 %
  • Phosphorus 1812 mg 259 %
  • Vitamin A 235 µg 26 %
  • Vitamin C 135 mg 150 %
  • Thiamin (B1) 1 mg 79 %
  • Riboflavin (B2) 2 mg 160 %
  • Niacin (B3) 68 mg 425 %
  • Vitamin B6 6 mg 498 %
  • Folate equivalent (total) 206 µg 51 %
  • Vitamin B12 2 µg 99 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 9 mg 57 %
  • Vitamin K 281 µg 234 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Feta Chicken With Zucchini

Ingredients

  • 2 tablespoons olive oil
  • 1 lemon
  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
  • 1/4 teaspoon kosher salt
  • 2 medium zucchini
  • 1/4 cup fresh flat-leaf parsley leaves, chopped
  • 1/8 teaspoon black pepper
  • 1/3 cup (about 2 ounces) crumbled Feta

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