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Picture of Feta, Spinach & Tomato Stuffed Salmon
nordic greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1920 kcal 96 %
  • Fat 133 g 205 %
  • Saturated 33 g 167 %
  • Carbs 20 g 7 %
  • Fiber 6 g 26 %
  • Protein 156 g 312 %
  • Cholesterol 429 mg 143 %
  • Sodium 2554 mg 106 %
  • Calcium 582 mg 58 %
  • Magnesium 338 mg 81 %
  • Potassium 3730 mg 79 %
  • Iron 9 mg 49 %
  • Zinc 5 mg 49 %
  • Phosphorus 1955 mg 279 %
  • Vitamin A 1223 µg 136 %
  • Vitamin C 98 mg 109 %
  • Thiamin (B1) 2 mg 141 %
  • Riboflavin (B2) 2 mg 145 %
  • Niacin (B3) 62 mg 385 %
  • Vitamin B6 5 mg 391 %
  • Folate equivalent (total) 508 µg 127 %
  • Vitamin B12 23 µg 956 %
  • Vitamin D 75 µg 500 %
  • Vitamin E 32 mg 212 %
  • Vitamin K 772 µg 644 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Feta, Spinach & Tomato Stuffed Salmon

Ingredients

  • 4 oz. cherry tomatoes, seeded, chopped
  • None Kosher salt
  • 2 tbsp. extra-virgin olive oil, divided
  • 3 cloves garlic, finely chopped
  • 2 scallions, green and white parts separated, sliced
  • 5 oz. fresh spinach, chopped
  • 2 tbsp. chopped fresh thyme
  • 2 tbsp. plain whole-milk Greek yogurt
  • 0.25 tsp. ground coriander
  • 0.25 tsp. ground cumin
  • 2 oz. feta, crumbled, divided
  • 4 (6-oz.) salmon fillets
  • 0.5 tsp. crushed red pepper flakes

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