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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 854 kcal 43 %
- Fat 76 g 117 %
- Saturated 34 g 170 %
- Carbs 12 g 4 %
- Fiber 1 g 3 %
- Protein 33 g 65 %
- Cholesterol 202 mg 67 %
- Sodium 2587 mg 108 %
- Calcium 1143 mg 114 %
- Magnesium 49 mg 12 %
- Potassium 204 mg 4 %
- Iron 2 mg 12 %
- Zinc 7 mg 60 %
- Phosphorus 774 mg 111 %
- Vitamin A 299 µg 33 %
- Vitamin C 10 mg 11 %
- Thiamin (B1) 0 mg 30 %
- Riboflavin (B2) 2 mg 149 %
- Niacin (B3) 2 mg 15 %
- Vitamin B6 1 mg 80 %
- Folate equivalent (total) 79 µg 20 %
- Vitamin B12 4 µg 160 %
- Vitamin D 1 µg 6 %
- Vitamin E 5 mg 31 %
- Vitamin K 28 µg 23 %
Feta Spread Htipiti
Ingredients
- 8 ounces crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon finely chopped pepperoncini salad peppers
- 1 teaspoon minced garlic
- 1 teaspoon chopped fresh oregano
- ¼ to 1/2 tsp. dried crushed red pepper
- ⅛ teaspoon black pepper
- Garnishes: dried crushed red pepper, olive oil
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