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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2753 kcal 138 %
- Fat 134 g 206 %
- Saturated 17 g 83 %
- Carbs 361 g 120 %
- Fiber 25 g 100 %
- Protein 60 g 119 %
- Cholesterol 582 mg 194 %
- Sodium 403 mg 17 %
- Calcium 401 mg 40 %
- Magnesium 381 mg 91 %
- Potassium 2030 mg 43 %
- Iron 9 mg 50 %
- Zinc 8 mg 72 %
- Phosphorus 974 mg 139 %
- Vitamin A 234 µg 26 %
- Vitamin C 10 mg 11 %
- Thiamin (B1) 1 mg 85 %
- Riboflavin (B2) 1 mg 107 %
- Niacin (B3) 4 mg 28 %
- Vitamin B6 2 mg 125 %
- Folate equivalent (total) 300 µg 75 %
- Vitamin B12 1 µg 49 %
- Vitamin D 3 µg 19 %
- Vitamin E 3 mg 21 %
- Vitamin K 23 µg 20 %
Fig And Walnut Cake
Ingredients
- 1 1/2 cups walnuts
- 1 cup plus 1 tablespoon sugar
- 4 egg yolks
- 5 egg whites
- pinch salt
- 1/2 cup flour
- 6 large fresh figs
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