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Picture of Fish-and-Chips Cookies
american teatime

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4884 kcal 244 %
  • Fat 303 g 465 %
  • Saturated 184 g 919 %
  • Carbs 559 g 186 %
  • Fiber 30 g 118 %
  • Protein 44 g 88 %
  • Cholesterol 488 mg 163 %
  • Sodium 658 mg 27 %
  • Calcium 218 mg 22 %
  • Magnesium 505 mg 120 %
  • Potassium 1748 mg 37 %
  • Iron 24 mg 132 %
  • Zinc 8 mg 75 %
  • Phosphorus 835 mg 119 %
  • Vitamin A 1553 µg 173 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 2 mg 182 %
  • Riboflavin (B2) 2 mg 130 %
  • Niacin (B3) 17 mg 103 %
  • Vitamin B6 0 mg 20 %
  • Folate equivalent (total) 785 µg 196 %
  • Vitamin B12 0 µg 16 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 7 mg 46 %
  • Vitamin K 38 µg 32 %

Fish-and-Chips Cookies

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate morsels
  • 24 large chocolate morsels

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