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Picture of Fish kebabs with avocado salsa and aioli
mexican lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1852 kcal 93 %
  • Fat 126 g 194 %
  • Saturated 20 g 99 %
  • Carbs 72 g 24 %
  • Fiber 38 g 150 %
  • Protein 134 g 268 %
  • Cholesterol 300 mg 100 %
  • Sodium 493 mg 21 %
  • Calcium 231 mg 23 %
  • Magnesium 346 mg 82 %
  • Potassium 4891 mg 104 %
  • Iron 11 mg 61 %
  • Zinc 6 mg 52 %
  • Phosphorus 1372 mg 196 %
  • Vitamin A 182 µg 20 %
  • Vitamin C 123 mg 136 %
  • Thiamin (B1) 1 mg 59 %
  • Riboflavin (B2) 1 mg 81 %
  • Niacin (B3) 33 mg 206 %
  • Vitamin B6 2 mg 186 %
  • Folate equivalent (total) 535 µg 134 %
  • Vitamin B12 9 µg 395 %
  • Vitamin D 19 µg 124 %
  • Vitamin E 22 mg 143 %
  • Vitamin K 156 µg 130 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fish kebabs with avocado salsa and aioli

Ingredients

  • 600g firm white fish fillets (such as swordfish)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1 tablespoon tomato paste
  • 1/4 cup (60ml) olive oil
  • 2 limes
  • 2 avocados
  • 1 small red onion
  • 2 tomatoes
  • 2 tablespoons chopped fresh coriander
  • Lebanese bread & aioli, to serve

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