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Picture of Fish Tacos With Cucumber Relish
mexican lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1710 kcal 85 %
  • Fat 48 g 74 %
  • Saturated 15 g 74 %
  • Carbs 107 g 36 %
  • Fiber 17 g 66 %
  • Protein 221 g 442 %
  • Cholesterol 544 mg 181 %
  • Sodium 3865 mg 161 %
  • Calcium 422 mg 42 %
  • Magnesium 482 mg 115 %
  • Potassium 4219 mg 90 %
  • Iron 10 mg 57 %
  • Zinc 7 mg 64 %
  • Phosphorus 2486 mg 355 %
  • Vitamin A 142 µg 16 %
  • Vitamin C 26 mg 29 %
  • Thiamin (B1) 1 mg 60 %
  • Riboflavin (B2) 1 mg 78 %
  • Niacin (B3) 43 mg 271 %
  • Vitamin B6 2 mg 176 %
  • Folate equivalent (total) 299 µg 75 %
  • Vitamin B12 16 µg 677 %
  • Vitamin D 32 µg 211 %
  • Vitamin E 7 mg 49 %
  • Vitamin K 131 µg 109 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fish Tacos With Cucumber Relish

Ingredients

  • 6 6-ounce tilapia fillets
  • 1 teaspoon ground coriander
  • kosher salt and black pepper
  • 1 tablespoon olive oil, plus more for the grill grate
  • 6 radishes, sliced
  • 1 cucumber, halved and sliced
  • 2 tablespoons fresh lime juice
  • 8 corn tortillas, warmed
  • 1 cup fresh cilantro leaves
  • 1/4 cup sour cream

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