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american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1765 kcal 88 %
  • Fat 89 g 137 %
  • Saturated 54 g 270 %
  • Carbs 209 g 70 %
  • Fiber 8 g 31 %
  • Protein 33 g 65 %
  • Cholesterol 232 mg 77 %
  • Sodium 1297 mg 54 %
  • Calcium 1312 mg 131 %
  • Magnesium 91 mg 22 %
  • Potassium 579 mg 12 %
  • Iron 14 mg 80 %
  • Zinc 3 mg 24 %
  • Phosphorus 1824 mg 261 %
  • Vitamin A 780 µg 87 %
  • Vitamin C 9 mg 10 %
  • Thiamin (B1) 2 mg 171 %
  • Riboflavin (B2) 2 mg 124 %
  • Niacin (B3) 15 mg 94 %
  • Vitamin B6 0 mg 16 %
  • Folate equivalent (total) 744 µg 186 %
  • Vitamin B12 1 µg 41 %
  • Vitamin D 2 µg 16 %
  • Vitamin E 3 mg 20 %
  • Vitamin K 8 µg 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Flaky Herb Biscuits Recipe

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon baking powder
  • 1 tablespoon chopped mixed fresh herbs, such as rosemary and thyme
  • 7 tablespoons unsalted butter, cold, cut into 1/4 inch pieces
  • 3/4 cup milk

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