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Picture of Flavorful and Nutritious Holiday Stuffing Recipe
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4239 kcal 212 %
  • Fat 112 g 172 %
  • Saturated 18 g 92 %
  • Carbs 671 g 224 %
  • Fiber 61 g 242 %
  • Protein 140 g 281 %
  • Cholesterol 320 mg 107 %
  • Sodium 6630 mg 276 %
  • Calcium 2195 mg 219 %
  • Magnesium 630 mg 150 %
  • Potassium 3204 mg 68 %
  • Iron 71 mg 396 %
  • Zinc 19 mg 174 %
  • Phosphorus 1945 mg 278 %
  • Vitamin A 755 µg 84 %
  • Vitamin C 66 mg 73 %
  • Thiamin (B1) 9 mg 761 %
  • Riboflavin (B2) 4 mg 333 %
  • Niacin (B3) 60 mg 377 %
  • Vitamin B6 2 mg 145 %
  • Folate equivalent (total) 1783 µg 446 %
  • Vitamin B12 4 µg 158 %
  • Vitamin D 2 µg 11 %
  • Vitamin E 8 mg 53 %
  • Vitamin K 962 µg 802 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Flavorful and Nutritious Holiday Stuffing Recipe

Ingredients

  • 8 cups Whole Grain Bread Crumbs
  • 4 cups Spinach, Fresh
  • 1 Onion, Yellow
  • Fresh Holiday Herbs
  • 1/2 teaspoon Oilve Oil
  • 3/4 cup Pecans
  • 3/4 cup Cranberries, Dried
  • 2 cups Vegetable Stock
  • 2 Eggs

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