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Picture of Flourless Walnut Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3469 kcal 173 %
  • Fat 249 g 383 %
  • Saturated 32 g 162 %
  • Carbs 275 g 92 %
  • Fiber 23 g 94 %
  • Protein 78 g 156 %
  • Cholesterol 766 mg 255 %
  • Sodium 295 mg 12 %
  • Calcium 456 mg 46 %
  • Magnesium 564 mg 134 %
  • Potassium 1797 mg 38 %
  • Iron 14 mg 76 %
  • Zinc 13 mg 120 %
  • Phosphorus 1583 mg 226 %
  • Vitamin A 394 µg 44 %
  • Vitamin C 10 mg 11 %
  • Thiamin (B1) 1 mg 104 %
  • Riboflavin (B2) 1 mg 114 %
  • Niacin (B3) 4 mg 25 %
  • Vitamin B6 2 mg 167 %
  • Folate equivalent (total) 430 µg 107 %
  • Vitamin B12 2 µg 75 %
  • Vitamin D 4 µg 27 %
  • Vitamin E 5 mg 32 %
  • Vitamin K 11 µg 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Flourless Walnut Cake

Ingredients

  • Butter and flour for the cake pan
  • 4 large eggs, separated
  • 1 cup plus 1 tablespoon granulated sugar
  • 2 teaspoons grated lemon zest
  • 12 ounces walnuts, finely ground (pulse a few times in a food processor)
  • Confectioners sugar, cocoa powder, and fresh berries for garnishing

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