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Picture of Foolproof Vegan Chocolate Coconut Ice Cream Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3006 kcal 150 %
  • Fat 224 g 344 %
  • Saturated 197 g 986 %
  • Carbs 272 g 91 %
  • Fiber 21 g 83 %
  • Protein 28 g 57 %
  • Cholesterol 0 mg 0 %
  • Sodium 1775 mg 74 %
  • Calcium 168 mg 17 %
  • Magnesium 450 mg 107 %
  • Potassium 2633 mg 56 %
  • Iron 26 mg 146 %
  • Zinc 9 mg 78 %
  • Phosphorus 1089 mg 156 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 15 mg 17 %
  • Thiamin (B1) 0 mg 23 %
  • Riboflavin (B2) 0 mg 8 %
  • Niacin (B3) 7 mg 42 %
  • Vitamin B6 0 mg 26 %
  • Folate equivalent (total) 155 µg 39 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 1 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Foolproof Vegan Chocolate Coconut Ice Cream Recipe

Ingredients

  • 1/4 cup plus 2 tablespoons Dutch process cocoa powder
  • 3/4 cup raw (turbinado) sugar (see note)
  • 1 13.5-ounce can (about 1 3/4 cup) coconut milk
  • 1 14-ounce can (about 1 3/4 cup) coconut cream (see note)
  • 1/4 cup "light" (clear) corn syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon Scotch, bourbon, or Irish whiskey
  • 3/4 to 1 teaspoon kosher salt, to taste

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