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Picture of Footlong Kimchi Hot Dog Recipe
american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 773 kcal 39 %
  • Fat 53 g 81 %
  • Saturated 12 g 61 %
  • Carbs 54 g 18 %
  • Fiber 8 g 31 %
  • Protein 20 g 41 %
  • Cholesterol 91 mg 30 %
  • Sodium 2155 mg 90 %
  • Calcium 291 mg 29 %
  • Magnesium 60 mg 14 %
  • Potassium 1588 mg 34 %
  • Iron 5 mg 30 %
  • Zinc 2 mg 22 %
  • Phosphorus 354 mg 51 %
  • Vitamin A 25 µg 3 %
  • Vitamin C 4 mg 5 %
  • Thiamin (B1) 0 mg 39 %
  • Riboflavin (B2) 0 mg 33 %
  • Niacin (B3) 7 mg 41 %
  • Vitamin B6 0 mg 32 %
  • Folate equivalent (total) 212 µg 53 %
  • Vitamin B12 2 µg 68 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 5 %
  • Vitamin K 249 µg 208 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Footlong Kimchi Hot Dog Recipe

Ingredients

  • 2 12-inch natural pork and beef hot dogs
  • 2 extra-long hot dog buns or soft hoagie buns
  • 1 cup kimchi, drained well and roughly chopped
  • 1 scallion white and light parts only, thinly sliced
  • 2 tablespoons Japanese kewpie mayonnaise
  • furikake (Japanese seasoning), nori and wasabi peas

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