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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1134 kcal 57 %
- Fat 90 g 138 %
- Saturated 50 g 248 %
- Carbs 45 g 15 %
- Fiber 2 g 10 %
- Protein 37 g 74 %
- Cholesterol 980 mg 327 %
- Sodium 1010 mg 42 %
- Calcium 290 mg 29 %
- Magnesium 53 mg 13 %
- Potassium 526 mg 11 %
- Iron 7 mg 36 %
- Zinc 4 mg 33 %
- Phosphorus 565 mg 81 %
- Vitamin A 1060 µg 118 %
- Vitamin C 3 mg 3 %
- Thiamin (B1) 0 mg 39 %
- Riboflavin (B2) 2 mg 116 %
- Niacin (B3) 4 mg 26 %
- Vitamin B6 0 mg 38 %
- Folate equivalent (total) 207 µg 52 %
- Vitamin B12 2 µg 87 %
- Vitamin D 6 µg 41 %
- Vitamin E 4 mg 27 %
- Vitamin K 14 µg 11 %
French Baked Eggs and Toast
Ingredients
- 2 tablespoons salted butter softened
- two slices brioche bread
- 1/2 cup heavy cream
- 1 clove garlic thinly sliced
- 1 bay leaf
- salt and pepper to taste
- 4 large eggs
- 2 teaspoons chopped fresh chives
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