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Picture of French In A Flash (Classic): Potatoes Sarladaises
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1523 kcal 76 %
  • Fat 40 g 62 %
  • Saturated 24 g 122 %
  • Carbs 270 g 90 %
  • Fiber 34 g 138 %
  • Protein 33 g 65 %
  • Cholesterol 98 mg 33 %
  • Sodium 1989 mg 83 %
  • Calcium 268 mg 27 %
  • Magnesium 368 mg 88 %
  • Potassium 6507 mg 138 %
  • Iron 14 mg 76 %
  • Zinc 5 mg 44 %
  • Phosphorus 882 mg 126 %
  • Vitamin A 342 µg 38 %
  • Vitamin C 300 mg 333 %
  • Thiamin (B1) 1 mg 103 %
  • Riboflavin (B2) 1 mg 39 %
  • Niacin (B3) 16 mg 100 %
  • Vitamin B6 5 mg 353 %
  • Folate equivalent (total) 230 µg 57 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 9 %
  • Vitamin K 115 µg 96 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

French In A Flash (Classic): Potatoes Sarladaises

Ingredients

  • 3 tablespoons clarified butter, goose fat, or duck fat
  • 4 large Yukon Gold potatoes, cut into 1/2-inch discs
  • 8 medium cloves garlic, sliced thin
  • 1 cup water
  • 1 teaspoon kosher salt
  • 1 tablespoon chopped flat leaf parsley
  • Freshly ground black pepper
  • 1 tbs Freshly ground black pepper

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