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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2029 kcal 101 %
- Fat 131 g 201 %
- Saturated 81 g 405 %
- Carbs 193 g 64 %
- Fiber 1 g 5 %
- Protein 32 g 64 %
- Cholesterol 317 mg 106 %
- Sodium 1890 mg 79 %
- Calcium 875 mg 88 %
- Magnesium 97 mg 23 %
- Potassium 1176 mg 25 %
- Iron 2 mg 12 %
- Zinc 3 mg 28 %
- Phosphorus 671 mg 96 %
- Vitamin A 1224 µg 136 %
- Vitamin C 17 mg 19 %
- Thiamin (B1) 0 mg 25 %
- Riboflavin (B2) 1 mg 111 %
- Niacin (B3) 2 mg 11 %
- Vitamin B6 0 mg 27 %
- Folate equivalent (total) 70 µg 17 %
- Vitamin B12 3 µg 111 %
- Vitamin D 8 µg 56 %
- Vitamin E 4 mg 25 %
- Vitamin K 195 µg 163 %
Fresh Basil Mousse Recipe
Ingredients
- 1/4 ounce unflavored gelatin powder, such as Knox or Now Foods (about 2 1/4 teaspoons; 7g)
- 1 ounce cold milk, any percentage will do (about 2 tablespoons; 30g)
- 3 1/2 ounces plain or toasted sugar (about 1/2 cup; 100g)
- 1 1/2 ounces fresh basil (about 1 1/2 cups, loosely packed; 43g)
- 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
- 4 ounces roughly chopped white chocolate, not chips (about 2/3 cup; 115g)
- 12 ounces milk, divided, any percentage will do (about 1 1/2 cups; 340g)
- 8 ounces heavy cream (about 1 cup; 225g)
- Fresh fruit, such as sliced strawberries, apricots, or nectarines, for garnish
- Pine nuts or slivered almonds, for garnish (optional)
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