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Picture of Fresh Press Farms Turkey Feta Meatballs
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1223 kcal 61 %
  • Fat 76 g 116 %
  • Saturated 19 g 97 %
  • Carbs 31 g 10 %
  • Fiber 3 g 10 %
  • Protein 105 g 211 %
  • Cholesterol 506 mg 169 %
  • Sodium 955 mg 40 %
  • Calcium 386 mg 39 %
  • Magnesium 139 mg 33 %
  • Potassium 1368 mg 29 %
  • Iron 8 mg 43 %
  • Zinc 13 mg 118 %
  • Phosphorus 1201 mg 172 %
  • Vitamin A 216 µg 24 %
  • Vitamin C 10 mg 12 %
  • Thiamin (B1) 1 mg 57 %
  • Riboflavin (B2) 1 mg 105 %
  • Niacin (B3) 33 mg 206 %
  • Vitamin B6 3 mg 235 %
  • Folate equivalent (total) 124 µg 31 %
  • Vitamin B12 6 µg 235 %
  • Vitamin D 3 µg 19 %
  • Vitamin E 12 mg 81 %
  • Vitamin K 5 µg 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fresh Press Farms Turkey Feta Meatballs

Ingredients

  • 1 pound ground turkey
  • 1/2 red onion, chopped
  • 4 cloves garlic, chopped
  • 1 bunch fresh dill, chopped
  • 1/4 cup breadcrumbs
  • 1/4 cup crumbled feta
  • 1 egg
  • 2 tablespoons Fresh Press Farms Sunflower Oil

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