Recipe Menu
Picture of Fresh Strawberry Granita
italian lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 840 kcal 42 %
  • Fat 2 g 2 %
  • Saturated 0 g 1 %
  • Carbs 216 g 72 %
  • Fiber 11 g 43 %
  • Protein 3 g 7 %
  • Cholesterol 0 mg 0 %
  • Sodium 16 mg 1 %
  • Calcium 37 mg 4 %
  • Magnesium 31 mg 7 %
  • Potassium 376 mg 8 %
  • Iron 1 mg 7 %
  • Zinc 1 mg 7 %
  • Phosphorus 56 mg 8 %
  • Vitamin A 13 µg 1 %
  • Vitamin C 55 mg 61 %
  • Thiamin (B1) 0 mg 14 %
  • Riboflavin (B2) 0 mg 17 %
  • Niacin (B3) 2 mg 12 %
  • Vitamin B6 0 mg 19 %
  • Folate equivalent (total) 33 µg 8 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 17 %
  • Vitamin K 86 µg 71 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fresh Strawberry Granita

Ingredients

  • 1 cup hot water
  • 3/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • 3 cups sliced hulled strawberries (1 pound whole berries) plus additional berries for garnish

Login or Join to leave a comment

Login Join

Discussion (0)