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Picture of Fresh Strawberry Pie
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1870 kcal 94 %
  • Fat 63 g 97 %
  • Saturated 26 g 130 %
  • Carbs 324 g 108 %
  • Fiber 20 g 81 %
  • Protein 19 g 37 %
  • Cholesterol 61 mg 20 %
  • Sodium 525 mg 22 %
  • Calcium 180 mg 18 %
  • Magnesium 144 mg 34 %
  • Potassium 1607 mg 34 %
  • Iron 8 mg 45 %
  • Zinc 2 mg 19 %
  • Phosphorus 327 mg 47 %
  • Vitamin A 203 µg 23 %
  • Vitamin C 565 mg 628 %
  • Thiamin (B1) 1 mg 62 %
  • Riboflavin (B2) 1 mg 55 %
  • Niacin (B3) 8 mg 52 %
  • Vitamin B6 1 mg 44 %
  • Folate equivalent (total) 412 µg 103 %
  • Vitamin B12 0 µg 2 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 7 mg 46 %
  • Vitamin K 38 µg 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fresh Strawberry Pie

Ingredients

  • 5 oz shortbread cookies,package (for crust)
  • 2 tbsp Sugar (for crust)
  • 2 tbsp Unsalted Butter, cut into pieces (for crust)
  • 2 lb strawberries,hulled
  • 2/3 cup Sugar
  • 1/3 cup fresh lemon juice
  • 1 envelope unflavored gelatin(2 1/4 teaspoons)

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