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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 700 kcal 35 %
- Fat 55 g 85 %
- Saturated 11 g 57 %
- Carbs 32 g 11 %
- Fiber 3 g 14 %
- Protein 21 g 42 %
- Cholesterol 382 mg 127 %
- Sodium 738 mg 31 %
- Calcium 151 mg 15 %
- Magnesium 51 mg 12 %
- Potassium 415 mg 9 %
- Iron 3 mg 16 %
- Zinc 2 mg 18 %
- Phosphorus 356 mg 51 %
- Vitamin A 198 µg 22 %
- Vitamin C 10 mg 11 %
- Thiamin (B1) 0 mg 8 %
- Riboflavin (B2) 1 mg 40 %
- Niacin (B3) 1 mg 6 %
- Vitamin B6 0 mg 25 %
- Folate equivalent (total) 56 µg 14 %
- Vitamin B12 1 µg 37 %
- Vitamin D 2 µg 13 %
- Vitamin E 7 mg 48 %
- Vitamin K 37 µg 31 %
Fried Egg Tacos with Chile Jam
Ingredients
- 2 tablespoons hot chili paste (sambal oelek)
- 1 tablespoon unseasoned rice vinegar
- 1 teaspoon honey
- ¼ cup labneh (Lebanese strained yogurt) or plain Greek yogurt
- Kosher salt
- 3 tablespoons extra-virgin olive oil
- 2 large eggs
- 2 warm tortillas
- Thinly sliced scallions (for serving)
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