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Picture of Fried Green Tomatoes
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2572 kcal 129 %
  • Fat 173 g 265 %
  • Saturated 15 g 76 %
  • Carbs 227 g 76 %
  • Fiber 18 g 73 %
  • Protein 37 g 74 %
  • Cholesterol 320 mg 107 %
  • Sodium 1399 mg 58 %
  • Calcium 162 mg 16 %
  • Magnesium 165 mg 39 %
  • Potassium 2010 mg 43 %
  • Iron 16 mg 90 %
  • Zinc 3 mg 30 %
  • Phosphorus 617 mg 88 %
  • Vitamin A 453 µg 50 %
  • Vitamin C 170 mg 189 %
  • Thiamin (B1) 2 mg 148 %
  • Riboflavin (B2) 2 mg 124 %
  • Niacin (B3) 16 mg 98 %
  • Vitamin B6 1 mg 94 %
  • Folate equivalent (total) 896 µg 224 %
  • Vitamin B12 1 µg 32 %
  • Vitamin D 2 µg 11 %
  • Vitamin E 32 mg 216 %
  • Vitamin K 191 µg 159 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fried Green Tomatoes

Ingredients

  • 4 large green tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups corn meal
  • 1 teaspoon paprika
  • 2 eggs beaten
  • Oil for frying

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