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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2440 kcal 122 %
- Fat 173 g 266 %
- Saturated 75 g 376 %
- Carbs 133 g 44 %
- Fiber 19 g 74 %
- Protein 91 g 181 %
- Cholesterol 335 mg 112 %
- Sodium 2644 mg 110 %
- Calcium 2440 mg 244 %
- Magnesium 206 mg 49 %
- Potassium 3059 mg 65 %
- Iron 10 mg 56 %
- Zinc 13 mg 117 %
- Phosphorus 1726 mg 247 %
- Vitamin A 1012 µg 112 %
- Vitamin C 3 mg 3 %
- Thiamin (B1) 1 mg 82 %
- Riboflavin (B2) 1 mg 108 %
- Niacin (B3) 14 mg 85 %
- Vitamin B6 1 mg 55 %
- Folate equivalent (total) 380 µg 95 %
- Vitamin B12 7 µg 289 %
- Vitamin D 0 µg 0 %
- Vitamin E 9 mg 59 %
- Vitamin K 397 µg 331 %
Fried Kimchi Melt
Ingredients
- 1 tablespoon sunflower oil
- 2 cups kimchi, drained and chopped into bite-sized pieces
- 1/2 teaspoon sugar
- 3-4 tablespoons butter, softened
- 3-4 tablespoons mayonnaise
- 8 slices white sandwich bread
- 8 slices Swiss cheese
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