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Picture of From A Polish Country House Kitchen's Red Cabbage with Cranberries
american eastern europe lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 970 kcal 49 %
  • Fat 39 g 60 %
  • Saturated 22 g 112 %
  • Carbs 131 g 44 %
  • Fiber 28 g 113 %
  • Protein 23 g 46 %
  • Cholesterol 97 mg 32 %
  • Sodium 3636 mg 151 %
  • Calcium 576 mg 58 %
  • Magnesium 220 mg 52 %
  • Potassium 3258 mg 69 %
  • Iron 11 mg 63 %
  • Zinc 3 mg 29 %
  • Phosphorus 453 mg 65 %
  • Vitamin A 931 µg 103 %
  • Vitamin C 669 mg 743 %
  • Thiamin (B1) 1 mg 74 %
  • Riboflavin (B2) 1 mg 81 %
  • Niacin (B3) 9 mg 54 %
  • Vitamin B6 3 mg 201 %
  • Folate equivalent (total) 244 µg 61 %
  • Vitamin B12 0 µg 3 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 21 %
  • Vitamin K 448 µg 373 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

From A Polish Country House Kitchen's Red Cabbage with Cranberries

Ingredients

  • 1 large head red cabbage
  • 3 tablespoons unsalted butter
  • 1/2 cup (120 ml) dry red wine
  • 3/4 cup (180 ml) chicken stock
  • 1/4 teaspoon ground cloves
  • 1 tablespoon all-purpose flour
  • 1/4 cup (30 g) dried cranberries
  • Juice of 1/2 lemon
  • Salt and freshly ground pepper

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