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Picture of Frozen Fernet Daiquiri Recipe
world lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 204 kcal 10 %
  • Fat 0 g 0 %
  • Saturated 0 g 0 %
  • Carbs 21 g 7 %
  • Fiber 1 g 3 %
  • Protein 0 g 0 %
  • Cholesterol 0 mg 0 %
  • Sodium 15 mg 1 %
  • Calcium 11 mg 1 %
  • Magnesium 4 mg 1 %
  • Potassium 42 mg 1 %
  • Iron 1 mg 6 %
  • Zinc 0 mg 1 %
  • Phosphorus 9 mg 1 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 7 mg 8 %
  • Thiamin (B1) 0 mg 4 %
  • Riboflavin (B2) 0 mg 2 %
  • Niacin (B3) 0 mg 0 %
  • Vitamin B6 0 mg 1 %
  • Folate equivalent (total) 2 µg 0 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Frozen Fernet Daiquiri Recipe

Ingredients

  • 1 1/2 ounces aged rum (45ml)
  • 1/2 ounce Fernet Branca (15ml)
  • 3/4 to 1 ounce (20-30ml) fresh juice from 1 lime
  • 3/4 to 1 ounce (20-30ml) 1:1 turbinado simple syrup (see note)

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