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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1226 kcal 61 %
- Fat 47 g 72 %
- Saturated 29 g 143 %
- Carbs 154 g 51 %
- Fiber 6 g 24 %
- Protein 65 g 131 %
- Cholesterol 115 mg 38 %
- Sodium 411 mg 17 %
- Calcium 629 mg 63 %
- Magnesium 40 mg 9 %
- Potassium 503 mg 11 %
- Iron 2 mg 9 %
- Zinc 1 mg 6 %
- Phosphorus 74 mg 11 %
- Vitamin A 348 µg 39 %
- Vitamin C 169 mg 187 %
- Thiamin (B1) 0 mg 6 %
- Riboflavin (B2) 0 mg 9 %
- Niacin (B3) 1 mg 8 %
- Vitamin B6 0 mg 13 %
- Folate equivalent (total) 71 µg 18 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 1 mg 6 %
- Vitamin K 6 µg 5 %
Frozen Yogurt and Fruit Pops
Ingredients
- 3 cups Greek yogurt
- 6 tablespoons honey
- 2 cups frozen fruit (9 ounces), such as strawberries, blueberries, or mango
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