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american teatime lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4370 kcal 218 %
  • Fat 203 g 313 %
  • Saturated 120 g 600 %
  • Carbs 605 g 202 %
  • Fiber 33 g 133 %
  • Protein 58 g 115 %
  • Cholesterol 1126 mg 375 %
  • Sodium 1465 mg 61 %
  • Calcium 504 mg 50 %
  • Magnesium 226 mg 54 %
  • Potassium 2620 mg 56 %
  • Iron 19 mg 105 %
  • Zinc 6 mg 50 %
  • Phosphorus 872 mg 125 %
  • Vitamin A 1859 µg 207 %
  • Vitamin C 222 mg 247 %
  • Thiamin (B1) 2 mg 205 %
  • Riboflavin (B2) 2 mg 192 %
  • Niacin (B3) 19 mg 121 %
  • Vitamin B6 1 mg 96 %
  • Folate equivalent (total) 900 µg 225 %
  • Vitamin B12 2 µg 80 %
  • Vitamin D 3 µg 23 %
  • Vitamin E 8 mg 54 %
  • Vitamin K 27 µg 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fruit Cake Muffins

Ingredients

  • 2 sticks unsalted butter, at room temperature
  • 1 cup sugar
  • 4 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 cups all purpose flour
  • 1 cup chopped glace cherries, plus more for garnish
  • 1 cup chopped candied pineapple
  • 1 cup chopped candied orange peel
  • 1/2 cup chopped dates
  • 1/2 cup raisins

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