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Picture of Fudge Frosting
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3224 kcal 161 %
  • Fat 153 g 235 %
  • Saturated 93 g 466 %
  • Carbs 492 g 164 %
  • Fiber 18 g 73 %
  • Protein 18 g 36 %
  • Cholesterol 262 mg 87 %
  • Sodium 123 mg 5 %
  • Calcium 321 mg 32 %
  • Magnesium 332 mg 79 %
  • Potassium 1249 mg 27 %
  • Iron 9 mg 48 %
  • Zinc 5 mg 46 %
  • Phosphorus 568 mg 81 %
  • Vitamin A 861 µg 96 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 17 %
  • Riboflavin (B2) 1 mg 49 %
  • Niacin (B3) 2 mg 11 %
  • Vitamin B6 0 mg 12 %
  • Folate equivalent (total) 42 µg 10 %
  • Vitamin B12 1 µg 42 %
  • Vitamin D 2 µg 16 %
  • Vitamin E 3 mg 22 %
  • Vitamin K 19 µg 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fudge Frosting

Ingredients

  • 1 cup bittersweet chocolate chips
  • 1/4 cup cocoa powder
  • 3/4 cup milk
  • 1 teaspoon instant espresso powder
  • 1/2 cup unsalted butter, cut into pieces
  • 3 cups confectioners sugar, sifted to remove lumps
  • 1 1/2 teaspoon pure vanilla extract

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