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Picture of Fudgy Chocolate Stout Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2742 kcal 137 %
  • Fat 128 g 197 %
  • Saturated 11 g 56 %
  • Carbs 383 g 128 %
  • Fiber 19 g 76 %
  • Protein 27 g 55 %
  • Cholesterol 0 mg 0 %
  • Sodium 1603 mg 67 %
  • Calcium 89 mg 9 %
  • Magnesium 242 mg 58 %
  • Potassium 884 mg 19 %
  • Iron 14 mg 78 %
  • Zinc 4 mg 36 %
  • Phosphorus 500 mg 71 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 2 mg 127 %
  • Riboflavin (B2) 1 mg 91 %
  • Niacin (B3) 13 mg 80 %
  • Vitamin B6 0 mg 14 %
  • Folate equivalent (total) 567 µg 142 %
  • Vitamin B12 0 µg 1 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 25 mg 166 %
  • Vitamin K 2 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fudgy Chocolate Stout Cake

Ingredients

  • Cooking spray
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup plus 3 tablespoons cocoa powder (not Dutch-processed)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup espresso or strong coffee
  • 1/2 cup Guinness Stout (not vegan) or Lagunitas Imperial Stout (vegan)
  • 1/4 cup water
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar or distilled white vinegar
  • 1/2 cup (scant) vegetable oil
  • Powdered sugar, for dusting (optional)

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