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Picture of Full English kebabs
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2783 kcal 139 %
  • Fat 237 g 364 %
  • Saturated 73 g 363 %
  • Carbs 43 g 14 %
  • Fiber 7 g 27 %
  • Protein 127 g 255 %
  • Cholesterol 534 mg 178 %
  • Sodium 5963 mg 248 %
  • Calcium 104 mg 10 %
  • Magnesium 175 mg 42 %
  • Potassium 3732 mg 79 %
  • Iron 9 mg 50 %
  • Zinc 16 mg 143 %
  • Phosphorus 1439 mg 206 %
  • Vitamin A 287 µg 32 %
  • Vitamin C 43 mg 48 %
  • Thiamin (B1) 2 mg 185 %
  • Riboflavin (B2) 2 mg 170 %
  • Niacin (B3) 51 mg 318 %
  • Vitamin B6 2 mg 161 %
  • Folate equivalent (total) 102 µg 26 %
  • Vitamin B12 6 µg 262 %
  • Vitamin D 9 µg 61 %
  • Vitamin E 10 mg 66 %
  • Vitamin K 31 µg 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Full English kebabs

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp clear honey
  • 1 tbsp wholegrain mustard
  • 8 rashers streaky bacon, snipped in half
  • 8 chipolata sausage, snipped in half
  • 16 button or chestnut mushrooms
  • 16 cherry tomatoes
  • salad leaves, 4 small crusty baguettes or rolls, and tomato or brown sauce, to serve

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