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Picture of Funky feta skewers

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 907 kcal 45 %
  • Fat 46 g 71 %
  • Saturated 27 g 136 %
  • Carbs 101 g 34 %
  • Fiber 10 g 41 %
  • Protein 35 g 69 %
  • Cholesterol 178 mg 59 %
  • Sodium 2289 mg 95 %
  • Calcium 1116 mg 112 %
  • Magnesium 124 mg 29 %
  • Potassium 1254 mg 27 %
  • Iron 3 mg 19 %
  • Zinc 7 mg 61 %
  • Phosphorus 802 mg 115 %
  • Vitamin A 562 µg 62 %
  • Vitamin C 197 mg 219 %
  • Thiamin (B1) 1 mg 47 %
  • Riboflavin (B2) 2 mg 148 %
  • Niacin (B3) 5 mg 34 %
  • Vitamin B6 2 mg 117 %
  • Folate equivalent (total) 261 µg 65 %
  • Vitamin B12 3 µg 141 %
  • Vitamin D 1 µg 5 %
  • Vitamin E 4 mg 30 %
  • Vitamin K 22 µg 18 %

Funky feta skewers

Ingredients

  • 1 large mango, peeled and chunkily diced into 10
  • about 300g watermelon flesh, diced into 10
  • 200g pack feta cheese, cut into 20 cubes
  • 1 tsp poppy seed, toasted
  • 20 mini skewer, to serve
  • 1 citrus fruit, to serve (optional)
  • 1 lime

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