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Picture of Galbi Jjim - Korean Braised Short Ribs
south american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6014 kcal 301 %
  • Fat 496 g 763 %
  • Saturated 215 g 1077 %
  • Carbs 145 g 48 %
  • Fiber 19 g 77 %
  • Protein 223 g 446 %
  • Cholesterol 1034 mg 345 %
  • Sodium 11302 mg 471 %
  • Calcium 366 mg 37 %
  • Magnesium 468 mg 111 %
  • Potassium 6020 mg 128 %
  • Iron 27 mg 151 %
  • Zinc 48 mg 438 %
  • Phosphorus 2616 mg 374 %
  • Vitamin A 606 µg 67 %
  • Vitamin C 79 mg 88 %
  • Thiamin (B1) 1 mg 107 %
  • Riboflavin (B2) 3 mg 201 %
  • Niacin (B3) 50 mg 311 %
  • Vitamin B6 6 mg 448 %
  • Folate equivalent (total) 227 µg 57 %
  • Vitamin B12 35 µg 1451 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 1 mg 6 %
  • Vitamin K 14 µg 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Galbi Jjim - Korean Braised Short Ribs

Ingredients

  • 3 pounds of short ribs
  • 3/4 cup of soy sauce
  • 1/4 cup mirin
  • 1/4 cup sugar
  • 1 small onion chopped into big pieces
  • 1 small apple peeled and chopped
  • 10 cloves of garlic peeled
  • 3 inch piece of ginger peeled
  • 1 large carrot peeled and cut into 2 inch large chunks
  • 2 cups of daikon radish cut into 2 inch large chunks
  • 8 oz fresh shiitake mushrooms stems removed and halved if large

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