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Picture of Garlic Herb Bread Sticks
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3099 kcal 155 %
  • Fat 93 g 143 %
  • Saturated 21 g 104 %
  • Carbs 450 g 150 %
  • Fiber 20 g 82 %
  • Protein 108 g 216 %
  • Cholesterol 39 mg 13 %
  • Sodium 6288 mg 262 %
  • Calcium 1680 mg 168 %
  • Magnesium 277 mg 66 %
  • Potassium 1338 mg 28 %
  • Iron 34 mg 188 %
  • Zinc 9 mg 83 %
  • Phosphorus 1286 mg 184 %
  • Vitamin A 189 µg 21 %
  • Vitamin C 28 mg 31 %
  • Thiamin (B1) 5 mg 445 %
  • Riboflavin (B2) 3 mg 242 %
  • Niacin (B3) 42 mg 261 %
  • Vitamin B6 1 mg 90 %
  • Folate equivalent (total) 1228 µg 307 %
  • Vitamin B12 1 µg 28 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 11 mg 71 %
  • Vitamin K 307 µg 256 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Garlic Herb Bread Sticks

Ingredients

  • 1 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh thyme
  • 1 cup grated Parmigiano-Reggiano (2 ounces), divided
  • 1 x clove garlic, minced
  • 1/4 cup olive oil
  • 3 x garlic cloves, minced
  • 2 lb pizza dough, (or use store-bought)
  • A generous teaspoon honey
  • 1/4 cup finely chopped flat-leaf parsley
  • Salt and freshly-ground black pepper

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