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Picture of German Chocolate Cake
american central europe lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 17114 kcal 856 %
  • Fat 1126 g 1732 %
  • Saturated 556 g 2782 %
  • Carbs 1670 g 557 %
  • Fiber 68 g 273 %
  • Protein 216 g 432 %
  • Cholesterol 3459 mg 1153 %
  • Sodium 6583 mg 274 %
  • Calcium 4453 mg 445 %
  • Magnesium 1274 mg 303 %
  • Potassium 8862 mg 189 %
  • Iron 43 mg 237 %
  • Zinc 43 mg 393 %
  • Phosphorus 5846 mg 835 %
  • Vitamin A 5976 µg 664 %
  • Vitamin C 38 mg 42 %
  • Thiamin (B1) 6 mg 487 %
  • Riboflavin (B2) 9 mg 663 %
  • Niacin (B3) 24 mg 153 %
  • Vitamin B6 3 mg 234 %
  • Folate equivalent (total) 1234 µg 309 %
  • Vitamin B12 10 µg 417 %
  • Vitamin D 11 µg 72 %
  • Vitamin E 28 mg 189 %
  • Vitamin K 79 µg 66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

German Chocolate Cake

Ingredients

  • Cooking spray
  • 7 ounces semisweet chocolate, finely chopped
  • 2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon fine sea salt
  • 1 1/2 sticks (6 ounces) softened unsalted butter
  • 1 3/4 cups sugar
  • 3 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 3 1/2 cups pecan halves, divided
  • 2 sticks plus 2 tablespoons (9 ounces) unsalted butter, at room temperature
  • 28 ounces sweetened condensed milk (2 cans)
  • 3/4 cup packed light brown sugar
  • 5 large egg yolks
  • 10 ounces sweetened shredded coconut (3 cups)
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon fine sea salt

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