Recipe Menu
Picture of German Pancake Recipe 5
central europe breakfast

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3408 kcal 170 %
  • Fat 148 g 227 %
  • Saturated 84 g 421 %
  • Carbs 468 g 156 %
  • Fiber 3 g 14 %
  • Protein 61 g 121 %
  • Cholesterol 1292 mg 431 %
  • Sodium 3082 mg 128 %
  • Calcium 714 mg 71 %
  • Magnesium 110 mg 26 %
  • Potassium 1162 mg 25 %
  • Iron 11 mg 59 %
  • Zinc 7 mg 59 %
  • Phosphorus 1068 mg 153 %
  • Vitamin A 1543 µg 171 %
  • Vitamin C 2 mg 3 %
  • Thiamin (B1) 1 mg 106 %
  • Riboflavin (B2) 3 mg 204 %
  • Niacin (B3) 8 mg 50 %
  • Vitamin B6 1 mg 50 %
  • Folate equivalent (total) 511 µg 128 %
  • Vitamin B12 4 µg 176 %
  • Vitamin D 8 µg 54 %
  • Vitamin E 6 mg 43 %
  • Vitamin K 12 µg 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

German Pancake Recipe 5

Ingredients

  • 6 eggs
  • 1 cup 2% milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • Buttermilk syrup:
  • 1-1/2 cups sugar
  • 3/4 cup buttermilk
  • 1/2 cup butter
  • 2 tablespoons corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • Confectioners' sugar

Login or Join to leave a comment

Login Join

Discussion (0)